Indulgent, contemporary and seriously naughty! Marco Pierre White shares his secrets with one of the UK's top artisan patisserie chefs, to bring us a range of fresh, individual desserts with recipes that are sure to tempt. Glorious! who earlier this year brought us Marco's range of fresh soups, has reduced the heat in the kitchen to create four desserts that are exquisitely delicious!

Marco has been on a quest in the recent ITV drama 'Great British Feast' searching for the ultimate pudding to share at his feast. There is nothing like the great British trifle and Marco inspired Craig Barton, the artisan chef working with him on the range to create the ultimate trifle for Glorious!

For the summer Marco and his team have chosen four recipes each crafted to tempt, indulge and seduce our taste buds with contrasting yet complimentary flavours and textures: White chocolate contrasting with passion fruits, chocolate truffle contrasting with a dark chocolate ganache, strawberries complimented by cream and most exciting a completely new interpretation of a trifle with blueberries and Amaretti biscuit - with a sneaky and surprising orange zest cream to excite the palate!

Marco says "Craig my artisan patisserie chef is a genius! He has produced our new stunning collection of beautiful desserts from our kitchens and created these into products that you can now buy in the chilled cabinet of the supermarket - without losing any of the flavour and taste. I am proud to serve them to my friends and family."

Glorious! desserts are literally hand-made in a kitchen with fresh ingredients, free of additives that are often found in supermarket foods. Cream is locally sourced, fruits poached on site and chocolate is sourced from Belgium to deliver the very finest of flavours and textures.

Amaretti and blueberry Trifle
A contemporary reinterpretation of this classic desert that Marco passionately loves. Blueberry's and raspberry's poached into a "jam" rather than jelly for flavour, layered with a vanilla custard peppered with vanilla pod seeds, topped with Amaretti biscuits, and luxuriously finished with an orange zest cream.

Triple Truffle Chocolate Mousse
An indulgent sensation - two light layers of truffle mousse, separated by a light sprinkling of toffee chips then topped with the very finest dark chocolate ganache that brings adult taste notes to the end of the eat - a truly sensational experience and a chocolate lovers heaven!

White Chocolate and Passion Fruit
A summer sensation with a contemporary combination of flavours - light, white chocolate creme layered with fresh passion fruit and topped with a passion fruit and passion fruit seed glaze. This is surprisingly light and fresh to the palate.

Strawberry Mousse and Vanilla & Cream
A true British classic that is sure to tempt summer strawberry and cream lovers. A mousse made from fresh strawberries with a layer of strawberry coulis then topped with a layer of vanilla cream.

100g desserts retail for just £1.49 each in Sainsbury's and Selfridges Food Hall.

Marco now heads back into the kitchen to turn up the heat as he prepares to launch his new range of Gourmet Glorious! soups for Waitrose in September and his new range of wonderful flavours due out in Morissons.

Meanwhile, the desserts can be found n over 300 Sainsbury's stores and in Selfridges (RRP £1.49 - 100g) and the Glorious Soup range is available in Morissons.

Visit www.glorious-foods.co.uk to find out more about the new Glorious! Marco Pierre White range.

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